The "Food Origin" of Cancer: What They Found Inside Tumors Will Shock You
I am sitting here on a Tuesday morning and I am absolutely floored by what I am reading.
I call this “mind blowing Saturday morning news” because honestly there is no other way to describe it. I like to study the legends who came before us. I am talking about the people who had it right long before the modern medical establishment tried to shut them down.
I was digging into Dr. Hulda Clark’s work today. Specifically her book The Cure for All Advanced Cancers. Now I need to be clear. I am not a medical doctor and I am not claiming to cure cancer. I am simply reading the research that has been buried.
And what I found connects the dots between our food supply, vaccines, and the explosion of chronic disease in this country.
Who Is Coming to Dinner?
Dr. Clark used a device to analyze tumor sites and locations of chronic pain in patients. She was not just looking for cancer cells. She was looking for what else was living there.
The results are terrifying.
She found bacteria. But not just any bacteria. She found specific strains like Shigella and Salmonella. She found E. coli and Staph.
When you look up the origin of these specific bacteria in the textbooks or even on Google it tells you exactly where they come from.
Food origin.
Check the list:
Shigella: Found in milk, dairy products, poultry, and chicken.
Salmonella: Found in raw meats, poultry, eggs, and dairy.
E. Coli: Food origin.
Dr. Clark found these food-borne pathogens sitting right inside the tumors and pain sites of sick patients.
The Parasite Connection
It goes deeper. She also found that many of these bacteria only show up when parasites are present.
We are talking about Ascaris. We are talking about tapeworm larvae.
She found Streptomyces bacteria in tumors but only in the presence of tapeworm larvae. She found Mycobacterium but only with Ascaris.
So we have a situation where parasites and food-borne bacteria are acting as a Trojan Horse for disease.
The Industrialization of Sickness
This is where my mind really started spinning.
Think about when our health started to nosedive. It correlates perfectly with the industrialization of our food. We went from getting raw milk and fresh eggs from the local farmer to mass-produced, pasteurized, commercialized sludge.
We know commercial chickens are sick. We know commercial dairy is filled with problems.
But here is the other piece of the puzzle. What are vaccines grown on?
They use bovine serum. Cow blood. They use chicken eggs.
If the base of the vaccine culture is the same commercial animal product that is carrying these bacteria and parasites... are we injecting the seeds of our own destruction?
I am going to be reaching out to John Cullen about this because I think this connects to the bird flu narrative and the H7N9 push. They are vaccinating the chickens. They are vaccinating the cows. And now we are seeing these same pathogens show up in human tumors.
We Have To Clean It Out
I am going to dive much deeper into this next week because this is the root cause. This is the “why” behind the sickness.
But you need a solution right now.
One of the things Dr. Clark talks about and that I use personally is iodine. But not just any iodine. I use a detoxified, electrified iodine. We are electrical beings. Our nervous system runs on electricity.
This type of iodine acts as an antiseptic. It goes after the bacteria. It goes after the parasites. It helps clean the blood.
I want you to have this tool. I put a discount up for the rest of the week. Use the code IDN at checkout to get 10% off the iodine.
Go to drjasondean.com and grab it.
We are waking up to the truth. The orange skies outside are one thing but the poison in the food supply is an immediate threat we can actually control.
Stay safe. Watch what you eat. And let’s get to the bottom of this together.
Dr. Jason Dean